September « 2010 « Frutto della Passione

Melanzane sott’olio (eggplant preserves)

By Joanne, on September 26th, 2010%

Continue reading Melanzane sott’olio (eggplant preserves)

Smoked swordfish and vegetable pasta

By Joanne, on September 20th, 2010%

So autumn is quite literally just around the corner. And yet I don’t quite feel ready for it yet. This year summer seemed to go by far too quickly. Continue reading Smoked swordfish and vegetable pasta

Hand made fettuccine

By Joanne, on September 13th, 2010%

Both my husband and I are story-tellers. By that I mean, that given the chance, we will happily entertain anyone who will listen with anecdotes and tales from our travels and mildly adventurous pasts. Continue reading Hand made fettuccine

Let’s call them Bavette Tricolore

By Joanne, on September 2nd, 2010%

This August I spent my holidays at a beach in Le Marche with my family. We had a small apartment for the week and our goal was to rest and be as laid back as possible without actually falling asleep in public. This of course meant that the most physically strenuous thing we did was getting in and out of the water. Continue reading Let’s call them Bavette Tricolore