By Joanne, on February 27th, 2011%
I have a serious issue with cooking for one.
I have a hard time getting the amounts right. I always make too much.
Growing up I always saw my grandmothers making huge batches of whatever it was they were cooking from sauce to lasagne to veal cutlets.
Whatever wasn’t eaten right away went into the freezer for a future . . . → Read More: Dinner for one
By Joanne, on February 14th, 2011%
Surprises come in all shapes and sizes but perhaps the best are when the surprise is a person and not a thing. Today, for Valentine’s Day I want to celebrate a different kind of love, the love we feel for friends and the bonds we create with them. This is a love letter of sorts, I used to write them regularly but I haven’t written one in long time. Continue reading Vegetable Ragù
By Joanne, on February 5th, 2011%
How do traditions start? The easy answer is that someone, does something, likes it and does it again. Continue reading Nutella Stuffed Pandoro French Toast
