
How do traditions start? The easy answer is that someone, does something, likes it and does it again. Continue reading Nutella Stuffed Pandoro French Toast
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![]() How do traditions start? The easy answer is that someone, does something, likes it and does it again. Continue reading Nutella Stuffed Pandoro French Toast ![]() Oh wow, what a week. Am I glad it’s the weekend! I didn’t want this week to finish without announcing the winner of a copy of Beyond the Pasta by Mark Leslie. Continue reading Winner of Beyond the Pasta Give away and a taste of things to come ![]() In honour of October being Breast Cancer Awareness Month, a group of Italian bloggers (led by Mammafelice, Ma Che Davvero? and Semplicemente Pepe Rosa ) have decided to go Pink today to raise breast cancer awareness and they have invited several expat bloggers in Italy to join them. Continue reading Going Pink for Breast Cancer Awareness – The Breast Cancer Site ![]() I’ve had plenty of bad habits in my life. ![]() Welcome to Frutto della Passione’s new home. For so many reasons this has always been my favourite time of year, and against all logic autumn has always felt like a time for new beginnings for me. Continue reading New Beginnings and risotto ![]() So I recently had a birthday and my husband and son made a very happy girl by giving me an SLR camera – something I had been coveting for quite sometime. ![]() It’s here, it’s here, hurray, hurray - Spread the word it’s Nutella Day!! (Sorry, had a Dr. Seuss moment, won’t happen again) Continue reading Nutella Day 2010 ![]() Bastions and ships. What do they have in common? Don’t know and I’m not particularly concerned either. What I am interested in however an event called, you guessed it Bastioni e Bastimenti that will be held in Celano (AQ) on August 17th. The Emigrants Dream, A Journey through Flavours. Continue reading Bastioni e Bastimenti ![]() Oh the madness that has been this past month. I have shamelessly neglected, not only my own blog, but also all those blogs that I love to visit regularly. Continue reading The Daring Kitchen June 2009 Chinese Dumplings ![]()
I have started and deleted and started and deleted this post so many times that I am starting to feel defeated by it. I am literally at a loss for words (the cheering in the background is my husband) and I need to come up with something NOW. Continue reading Daring Cooks Debut – Ricotta Gnocchi |
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