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	<title>Frutto della Passione</title>
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	<link>http://www.fruttodellapassione.net</link>
	<description>Living a well fed life. Food and all things culinary in an Italian setting</description>
	<lastBuildDate>Mon, 06 Feb 2012 15:14:17 +0000</lastBuildDate>
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		<title>3 Cheese Vegetable Tart</title>
		<link>http://www.fruttodellapassione.net/2012/02/3-cheese-vegetable-tart/</link>
		<comments>http://www.fruttodellapassione.net/2012/02/3-cheese-vegetable-tart/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 15:14:17 +0000</pubDate>
		<dc:creator>Joanne</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[cheese tart]]></category>
		<category><![CDATA[vegetable tart]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.fruttodellapassione.net/?p=2961</guid>
		<description><![CDATA[<img class="alignnone size-large wp-image-3178" title="whole tart" src="http://www.fruttodellapassione.net/wp-content/uploads/2011/06/whole-tart-1024x658.jpg" alt="" width="614" height="395" />
Everyday for the past 7 months (Oh, has it really been that long?) I have promised myself that I would sit down in front of my laptop and write a new post.
Everyday for the past 7 months I have come up with an excuse not to sit <span style="color:#777"> . . . &#8594; Read More: <a href="http://www.fruttodellapassione.net/2012/02/3-cheese-vegetable-tart/">3 Cheese Vegetable Tart</a></span>]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>A trio for your consideration</title>
		<link>http://www.fruttodellapassione.net/2011/06/a-trio-for-your-consideration/</link>
		<comments>http://www.fruttodellapassione.net/2011/06/a-trio-for-your-consideration/#comments</comments>
		<pubDate>Wed, 08 Jun 2011 20:43:31 +0000</pubDate>
		<dc:creator>Joanne</dc:creator>
				<category><![CDATA[Antipasti]]></category>

		<guid isPermaLink="false">http://www.fruttodellapassione.net/?p=3148</guid>
		<description><![CDATA[What do shrimp, chickpeas and pancetta have in common?
You love all three of them? Ok, that works.
I guess they really don&#8217;t have anything in common, but they&#8217;re all really good, right?
Would you ever put them together? I probably wouldn&#8217;t have of my own accord.<img class="alignnone size-large wp-image-3149" title="shrimp and chickpea appetizer 1" src="http://www.fruttodellapassione.net/wp-content/uploads/2011/05/shrimp-and-chickpea-appetizer-1-1024x682.jpg" alt="" width="614" height="409" <span style="color:#777"> . . . &#8594; Read More: <a href="http://www.fruttodellapassione.net/2011/06/a-trio-for-your-consideration/">A trio for your consideration</a></span>]]></description>
		<wfw:commentRss>http://www.fruttodellapassione.net/2011/06/a-trio-for-your-consideration/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Yellow pepper pasta</title>
		<link>http://www.fruttodellapassione.net/2011/05/yellow-pepper-pasta/</link>
		<comments>http://www.fruttodellapassione.net/2011/05/yellow-pepper-pasta/#comments</comments>
		<pubDate>Mon, 09 May 2011 20:40:09 +0000</pubDate>
		<dc:creator>Joanne</dc:creator>
				<category><![CDATA[Primi]]></category>
		<category><![CDATA[vegetarian pasta]]></category>
		<category><![CDATA[yellow pepper pasta]]></category>

		<guid isPermaLink="false">http://www.fruttodellapassione.net/?p=3127</guid>
		<description><![CDATA[For a long time and for a lot of people, Italian food was limited to just a few dishes. Pizza,  lasagna and spaghetti and meatballs (which, for the record, Italians  never eat together). Pasta in a tomato sauce (with or without meat) has  become a real symbol of Italian food. Try it. Google: <span style="color:#777"> . . . &#8594; Read More: <a href="http://www.fruttodellapassione.net/2011/05/yellow-pepper-pasta/">Yellow pepper pasta</a></span>]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Pasta con gli asparagi</title>
		<link>http://www.fruttodellapassione.net/2011/04/pasta-con-le-asparagi/</link>
		<comments>http://www.fruttodellapassione.net/2011/04/pasta-con-le-asparagi/#comments</comments>
		<pubDate>Thu, 21 Apr 2011 22:25:44 +0000</pubDate>
		<dc:creator>Joanne</dc:creator>
				<category><![CDATA[Primi]]></category>

		<guid isPermaLink="false">http://www.fruttodellapassione.net/?p=3101</guid>
		<description><![CDATA[Just about every where I look these days I see fresh asparagus and I have been itching to use some. Now that spring is in full bloom here and we have had some pretty high temperatures, my allergies have knocked me flat on my back &#8211; literally, but the thought of using some fresh asparagus has <span style="color:#777"> . . . &#8594; Read More: <a href="http://www.fruttodellapassione.net/2011/04/pasta-con-le-asparagi/">Pasta con gli asparagi</a></span>]]></description>
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		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>150 years of Unification Happy Birthday Italy!</title>
		<link>http://www.fruttodellapassione.net/2011/03/150-years-of-unification-happy-birthday-italy/</link>
		<comments>http://www.fruttodellapassione.net/2011/03/150-years-of-unification-happy-birthday-italy/#comments</comments>
		<pubDate>Thu, 17 Mar 2011 12:43:06 +0000</pubDate>
		<dc:creator>Joanne</dc:creator>
				<category><![CDATA[Primi]]></category>

		<guid isPermaLink="false">http://www.fruttodellapassione.net/?p=3081</guid>
		<description><![CDATA[Today is a national holiday in Italy &#8211; this year only &#8211; because it marks the anniversary of 150 years of Italy being a united country.
Schools and businesses are closed and we are enjoying a day off from the daily grind.
To celebrate with my boys to day, I am putting the Italian flag on the table.
Three <span style="color:#777"> . . . &#8594; Read More: <a href="http://www.fruttodellapassione.net/2011/03/150-years-of-unification-happy-birthday-italy/">150 years of Unification Happy Birthday Italy!</a></span>]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Barbajada</title>
		<link>http://www.fruttodellapassione.net/2011/03/barbajada/</link>
		<comments>http://www.fruttodellapassione.net/2011/03/barbajada/#comments</comments>
		<pubDate>Sun, 06 Mar 2011 22:34:54 +0000</pubDate>
		<dc:creator>Joanne</dc:creator>
				<category><![CDATA[Dolci]]></category>

		<guid isPermaLink="false">http://www.fruttodellapassione.net/?p=3068</guid>
		<description><![CDATA[Barbajada [bar - bah - ya - da]
That&#8217;s not a word you see every day. It actually isn&#8217;t even a real word, it is a person&#8217;s surname that has been transformed into the name of a rich, chocolaty, coffee flavoured drink.
This drink was born in Milan in the 1800&#8242;s and was traditionally served to accompany desserts <span style="color:#777"> . . . &#8594; Read More: <a href="http://www.fruttodellapassione.net/2011/03/barbajada/">Barbajada</a></span>]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Dinner for one</title>
		<link>http://www.fruttodellapassione.net/2011/02/dinner-for-one/</link>
		<comments>http://www.fruttodellapassione.net/2011/02/dinner-for-one/#comments</comments>
		<pubDate>Sun, 27 Feb 2011 15:57:03 +0000</pubDate>
		<dc:creator>Joanne</dc:creator>
				<category><![CDATA[Primi]]></category>

		<guid isPermaLink="false">http://www.fruttodellapassione.net/?p=3051</guid>
		<description><![CDATA[I have a serious issue with cooking for one.
I have a hard time getting the amounts right. I always make too much.
Growing up I always saw my grandmothers making huge batches of whatever it was they were cooking from sauce to lasagne to veal cutlets.
Whatever wasn&#8217;t eaten right away went into the freezer for a future <span style="color:#777"> . . . &#8594; Read More: <a href="http://www.fruttodellapassione.net/2011/02/dinner-for-one/">Dinner for one</a></span>]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Vegetable Ragù</title>
		<link>http://www.fruttodellapassione.net/2011/02/vegetable-ragu/</link>
		<comments>http://www.fruttodellapassione.net/2011/02/vegetable-ragu/#comments</comments>
		<pubDate>Mon, 14 Feb 2011 20:20:58 +0000</pubDate>
		<dc:creator>Joanne</dc:creator>
				<category><![CDATA[Primi]]></category>
		<category><![CDATA[vegetable ragù]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.fruttodellapassione.net/?p=2974</guid>
		<description><![CDATA[Surprises come in all shapes and sizes but perhaps the best are when the surprise is a person and not a thing. Today, for Valentine&#8217;s Day I want to celebrate a different kind of love, the love we feel for friends and the bonds we create with them. This is a love letter of sorts, I <span style="color:#777"> . . . &#8594; Read More: <a href="http://www.fruttodellapassione.net/2011/02/vegetable-ragu/">Vegetable Ragù</a></span>]]></description>
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		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Nutella Stuffed Pandoro French Toast</title>
		<link>http://www.fruttodellapassione.net/2011/02/nutella-stuffed-pandoro-french-toast/</link>
		<comments>http://www.fruttodellapassione.net/2011/02/nutella-stuffed-pandoro-french-toast/#comments</comments>
		<pubDate>Sat, 05 Feb 2011 12:28:24 +0000</pubDate>
		<dc:creator>Joanne</dc:creator>
				<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[French Toast]]></category>
		<category><![CDATA[nutella]]></category>
		<category><![CDATA[Nutella Day]]></category>
		<category><![CDATA[Pandoro]]></category>

		<guid isPermaLink="false">http://www.fruttodellapassione.net/?p=2994</guid>
		<description><![CDATA[How do traditions start? The easy answer is that someone, does something, likes it and does it again.
I think that traditions take hold when there is an emotional connection, when not only the memory of the tradition is important to you, but the anticipation of it happening again holds a power over you as well.
Nutella Day <span style="color:#777"> . . . &#8594; Read More: <a href="http://www.fruttodellapassione.net/2011/02/nutella-stuffed-pandoro-french-toast/">Nutella Stuffed Pandoro French Toast</a></span>]]></description>
		<wfw:commentRss>http://www.fruttodellapassione.net/2011/02/nutella-stuffed-pandoro-french-toast/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Involtini di carne</title>
		<link>http://www.fruttodellapassione.net/2011/01/involtini-di-carne/</link>
		<comments>http://www.fruttodellapassione.net/2011/01/involtini-di-carne/#comments</comments>
		<pubDate>Wed, 19 Jan 2011 15:12:56 +0000</pubDate>
		<dc:creator>Joanne</dc:creator>
				<category><![CDATA[Secondi]]></category>
		<category><![CDATA[involtini di carne]]></category>
		<category><![CDATA[italian meat rolls]]></category>
		<category><![CDATA[meat and vegetable rolls]]></category>

		<guid isPermaLink="false">http://www.fruttodellapassione.net/?p=2958</guid>
		<description><![CDATA[Sometimes it is terribly easy to fall into a rut, especially a food rut.  This happens to me when I have too much going on both at work and at home and rather than use my imagination I just rely on old standbys that are fast and easy to make, and that I know everyone will <span style="color:#777"> . . . &#8594; Read More: <a href="http://www.fruttodellapassione.net/2011/01/involtini-di-carne/">Involtini di carne</a></span>]]></description>
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		<slash:comments>2</slash:comments>
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