By Joanne, on June 29th, 2010%

So there I was on the Eurostar - Milano/Roma – sitting in the club car sipping a glass of wine and waiting for my lunch. It was August and outside my windows the countryside was slipping by and the train was full. Having lunch in the club car was my way of treating myself and escaping my . . . → Read More: A train journey with surprise
By Joanne, on December 3rd, 2009%

This was supposed to be a completely different dish. It was supposed to be pork loin fillets with a white wine sauce, raisins and pine nuts. I was actually looking forward to making the dish and there is a pretty cool back story about the first time I ever had it. Continue reading Lonza ubriaca, a drunken pork loin